Pluma Dorada Dry Fermentation

$42.00

Producer

Pluma Dorada is a two-hectare farm owned by passionate young producer Andy Llanos and his parents in the village of Santa Rosa de Congona, in the Cajamarca Region of North Peru. The farm is planted mostly with the Tabi coffee varietal, which Andy planted after many recommendations from neighbours in the area who prefer it for its high yields and rust resistant qualities. Andy and his family carry out most of the work on the farm themselves, using only minimal amounts of chemical fertiliser, they mostly adopt organic practices, and de-weed the farm manually without any herbicides.

Origin

Coffee in Peru is largely cultivated in the Andes mountain range, where high altitudes create perfect conditions for producing high-quality coffee. The fertile volcanic soil is nutrient-rich, and cooler temperatures at these elevations slow down cherry maturity, resulting in a more complex profile. Typically, you’ll find high acidity, stone fruit, dark chocolate and floral notes in a Peruvian coffee, but the diversity in landscape and climate creates flavour nuances depending on the region.

World Class Coffee

We work tirelessly in pursuit of coffee excellence. We strive to break people’s preconceptions of what an incredible coffee can be, where it can grow, or who grows it. This means always paying above Fairtrade, building sustainable relationships, and championing positive change. With over 20 years of experience in the industry, we realise we’re in a privileged position. And with our Director of Coffee, Freda Yuan, a world-class Cup Taster (3x UK Champion) steering our coffee programme, we’re more than ready to keep leading the way for the future of speciality coffee.

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Pluma Dorada Dry Fermentation

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