Pluma Dorada Fermentation Duo

$42.00

Developed in collaboration with producer Andy Delago, the Pluma Dorada is a coffee duo which showcases flavour nuances between fermentation methods on coffee cup profile.

 

Pluma Dorada Fermentation Duo

A sensory journey through Peru’s fermentation artistry

The Pluma Dorada Fermentation Duo invites you to explore the nuanced world of coffee fermentation with two distinct processing methods: Dry Fermentation and Submerged Fermentation. Crafted from the same origin and varietal, this duo showcases how technique alone can dramatically shape the flavor in your cup.

☕ 1. Pluma Dorada – Dry Fermentation

  • Tasting Notes: Peach, Raspberry, Lime

  • Process: Semi-washed, dry fermentation

  • Producer: Andy Llanos Delgado

  • Region: Valleys of Yauy, Peru

  • Flavor Profile: Bright, juicy, and citrusy with a clean finish

🌊 2. Pluma Dorada – Submerged Fermentation

  • Tasting Notes: Peach, Pear, Caramel

  • Process: Semi-washed, submerged fermentation

  • Producer: Andy Llanos Delgado

  • Region: Valleys of Yauy, Peru

  • Flavor Profile: Smooth, sweet, and round with a deeper complexity

🎯 Highlights

  • Two fermentations, one origin: A rare chance to experience how different fermentation techniques shape taste from the same lot.

  • Elegant packaging: Featuring striking, abstract artwork that reflects the precision and care behind each process.

  • Limited edition release: Ideal for cupping sessions, sharing with coffee lovers, or gifting to someone who appreciates the craft.

☕ Brewing Suggestions

  • Best enjoyed with pour-over methods like V60, Chemex, or Kalita.

  • For peak flavor, consume within 3 months of roast date.

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